Eva Longoria giggles when gotten some information about the most challenging test she confronted when shooting “Flamin’ Hot,” her element movie first time at the helm about Richard Montañez, the man to a great extent credited with the making of Flamin’ Hot Cheetos.

“The New Mexico heat,” Longoria says of going for quite some time in the Southwestern state. “So hot! There were days the black-top dissolved under our camera trucks.”

Joking aside, she says, “I think the best test would likely be ensuring we remained consistent with the subject of the film, which is opportunity isn’t circulated similarly. Also, when that occurs, you need to work twice as hard and twice as long and be twice as great. You need to continue, and the story is such countless things. It’s poverty to newfound wealth; it’s American dream 101, it’s with regards to steadiness, it’s with regards to the longshot. However, toward the day’s end, it’s likewise around one individual’s point of view and battle inside themselves. So it’s a lovely, delightful biopic.

The debate was ejected recently when a Los Angeles Times story asserted that Montañez overstated his association with the innovation of the bite. In the wake of the report, Montanez told Variety, “I was their most noteworthy representative. Yet, I will say this — you will cherish your organization more than they will at any point love you. Keep that in context.”

Longoria remains by Montañez. “I was working from a position of realness and ensuring I addressed not just the tale of Richard Montañez and the biopic that we were attempting to do, however the Mexican-American people group everywhere and ensuring we addressed in culture, in projecting, in food, in the music,” she says.